Rangu
Rangu
1/2

15% ABV | 700ML

Rangu

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Flavour

Rangu’s unique flavour comes from a carefully selected blend of aromatic herbs and botanicals. You get refreshing citrus upfront from dried mandarin peel, or  chén pí 陈皮, with a fresh lift from lemongrass and a smooth, bittersweet finish. 
How to Drink

Just remember 1-2 and 2-1.

For a Rangu Spritz, mix 1 part Rangu with 2 parts soda over ice. Squeeze in the calamansi and drop it in. 

For a Rangino, mix 2 parts Rangu with 1 part soda in a shot glass. Garnish with a wedge of calamansi. To drink, bite into the wedge then, take the shot.
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Rangu is an Asian aperitif made for easy day to night drinking. Refreshing with a smooth bittersweet finish, Rangu features bright citrus from mandarin peel with a subtle lift of lemongrass to keep things interesting. It's all flavour, no fuss.

BORN TO WANDER.

Orangutans spend their lives exploring the rainforest canopy, moving with curiosity rather than urgency. We figured an aperitif should do the same. Rangu was made for detours, long lunches that become sunset drinks, and the kind of company that convinces you to stay for one more.

FAQs

    What is Rangu

    Rangu is a refreshing, bittersweet Asian aperitif made with sun-dried mandarin peel and fresh lemongrass. Low-ABV, lower in sugar, and made in Singapore.

    Why did we create Rangu?

    Most aperitifs are built around European ingredients and traditions, bitter herbs, Italian citrus, French vermouth. We wanted to showcase the flavours we actually grew up around, sun-dried mandarin orange peel and fresh lemongrass, and build something that felt right for a city where it's always summer. Bittersweet, refreshing, and not bound to a particular hour or occasion.

    What is chén pí?

    Chén pí 陈皮, is dried mandarin orange peel, a staple ingredient in Chinese cooking and traditional Chinese medicine (TCM). The peel is harvested and left to dry, deepening in flavour and complexity the longer it ages. In TCM, chén pí is prized for its digestive properties, used to relieve bloating and support gut health. It's also used to soothe the respiratory system. In Rangu, it's what gives the drink its bittersweet citrus character, a flavour most of us grew up with long before it ended up in a bottle.